Saturday afternoon, after the outdoor Mark Master, I headed for Wadsworth for a lodge steak fry. It started in the morning with a corn-hole tournament. Meals were served starting at noon and going to 4:00 PM. The cost was $20.00 for all you could eat.
The menu consisted of an 8 oz strip steak, baked potato, ear of sweet corn, pasta salad, potato salad, baked beans and cake.
This was the first dinner of this type that the lodge has done and must be considered a great success. Approximately 75 dinners were served. Everything but the steaks was donated by Brothers of the Lodge.
A great dinner, good fellowship and a dry place to set and eat unlike earlier today.
'til the next time.
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